Strawberries...

Strawberries

These sweet, heart-shaped fruits are full of vitamin C, folic acid, fiber, and antioxidants. They may help lower high blood pressure and cholesterol, help you manage blood sugar, and fight the effects of aging on your brain. Since strawberries spoil quickly, buy them often. To reap the most health benefits, don't wash or hull them until you're ready to eat and enjoy.

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6/15

Goji Berries

Sometimes called wolfberries, they've been part of Chinese medicine for thousands of years. They have vitamins (C, B2, and A), iron, and antioxidants. Scientists have looked for proof that they boost immunity, fight heart disease, help the brain, aid digestion, and prevent cancer, but so far, they don't know for sure. Only eat them ripe. Unripe ones can be toxic. And don't eat them if you're pregnant, nursing, or taking blood thinners.

7/15

Cranberries

If you tend to get urinary tract infections, you may have downed cranberry juice. It won't treat UTIs, but cranberry supplements may cut your odds of getting them later. The berries may make it less likely bacteria will stay in your stomach and cause infections. Scientists are studying if they can prevent cancer and boost heart health. Watch how much of the juice you drink: Too much may upset your stomach and lead to kidney stones.

8/15

Aronia berries

These dark purple berries, also known as chokeberries, are high in vitamins, minerals, and nutrients. Because of that, researchers are checking into whether they can help prevent cervical, skin, breast, and colon cancers. Scientists are also studying if aronia berries could help fight liver and heart disease and even obesity. Look for them fresh or frozen at the store. You can also sip aronia-infused tea.

9/15

Elderberries

For hundreds of years, people used them to fight colds and flu. A few studies suggest that their extract may shorten flu symptoms if you take them in the first day or two. Only eat cooked elderberries -- raw ones or their leaves can make you sick. Also, women who are pregnant or breastfeeding or anyone with immune system problems shouldn't have the berries at all. Don't use them if you take diabetes medicines, diuretics, or laxatives.

10/15

Red Raspberries

As far back as A.D. 4, parts of raspberry plants were used to treat morning sickness and stomach pain. Now we know the berries themselves have power. Raspberries are loaded with nutrients that may help fight different types of cancer and others that may protect your brain. Although you can find some of these same substances in diet supplements, treat yourself to fresh raspberries. They'll give you the most benefits.

11/15

Cloudberries

A 2/3-cup serving of these peach-colored berries has twice the vitamin C of a glass of orange juice. They're also rich in antioxidants, which is one reason you'll find them as an ingredient in some skin care products. It's best to eat the berries the same day they're picked, but you can also freeze them for up to 2 years.

12/15

Kiwiberries

You probably know their fuzzy, egg-shaped cousin, the kiwi fruit. These grape-sized berries are about the same in taste and nutrition. They have lutein, which helps protect your eyes; zinc for healthy skin, hair and nails; and potassium, which helps you get a better workout. Since their skin is fuzz-free, they're easy to pop into your mouth for a quick, sweet snack.

13/15

Bilberries (Huckleberries)

These berries have long been thought to improve vision. (World War II pilots ate bilberry jam in hopes of making their night vision better.) While their extract may help prevent eye problems like macular degeneration and cataracts, we need more research to know for sure. Ask your doctor before you take bilberry extracts or supplements. But enjoy the sweet-tart flavor of fresh ones in late summer and early fall.

14/15

Ginseng Berries

In Chinese medicine, the root of the ginseng plant is a common treatment. But what about its berries? Studies of mice showed they may be able to lower cholesterol, fight cancer, and lower gut inflammation. If you have diabetes, there's some evidence that ginseng berry juice could help you control your blood sugar and weight. Look for ginseng berry extract in skin products, too. It may help fight skin damage and the effects of aging.

15/15

Gooseberries

These fruits can be light green, pink, or red when they get ripe. In India, one type, amla, has long been used to treat colds and fever, help digest food, and as hair tonic. Now, some evidence suggests these berries could help fight cancer, boost liver health, prevent osteoporosis, and treat parasites and infections. But scientists need to do more research. Enjoy them fresh or cooked, but ask your doctor before you start a supplement.